Oncology Dietitian

Clinical Dietitian

The Oncology Dietitian provides optimum nutritional care and education for
inpatient and outpatients in assigned areas. Assesses nutritional needs, develops
and implements nutritional care plans, and evaluates and reports results
appropriately. Coordinates the patient's nutritional plan of care in coordination
with the multidisciplinary team. Functions as a resource to staff regarding
nutritional services. Proactively contributes and maintains performance improvement initiatives to consistently meet changing trends, and merging advances in practice. Manages enteral tube feedings: formula, quantity, mode, and ordering formula supplies, and home teaching as needed.
Education
• Bachelors Degree and course work as set forth by the Academy of Nutrition &
Dietetics (Required)

Licenses and Certifications
• LDN-LIC - PA Dietitian -Nutritionist (Required)
• RD - Registered Dietitian (Required)

Experience
• 2 Years experience providing nutritional care in a patient setting (Required)

Experience
• General Experience in an oncology setting (Preferred)
• General Experience in an outpatient setting (Preferred)

Licenses and Certifications
• CSO - Cert Spec Onc Nutrition (Preferred)

Education
• Masters Degree : in Clinical Dietetics or related field (Preferred)
kara.stromberg@tuhs.temple.edu