• By Deanna Segrave-Daly
  • In 2017
  • April 12, 2017

Recipes To Use Up Your Hardboiled Easter Eggs

by Deanna Segrave-Daly, RD

If you always have A LOT of hard boiled eggs in your refrigerator after Easter and/or few people in your family eat them (I’m the only one in my family that does, sadly), I have 11 delicious recipes for you!  All of these creations are from food-loving dietitians and they all feature hard-boiled eggs as an ingredient.

If you want an entree:
Hard Boiled Eggs Gratin (it uses up 8 eggs!) – Serena @Teaspoon of Spice

If you want to pair your eggs with veggies:
Green Masala Egg Curry – Dixya@Food, Pleasure & Healthy
Asparagus with Pesto Cream Sauce – Robin @Robinsbite

If you love deviled eggs:
Naturally Dyed Deviled Eggs – Emily @Emily Kyle Nutrition
Avocado Hemp Deviled Eggs – Kara @The Foodi Dietitian
Mediterranean Black Olive Deviled Eggs – Lauren @Bite of Health Nutrition
Lightened Up Deviled Eggs – Amanda @The Nutritionist Reviews

If you want to jazz up your toast/sandwich:
Bacon Egg Salad – Amanda @Homemade Nutrition
Avocado Toast with Smoked Salmon, Tomato + Egg – Liz @Meal Makeover Moms
Egg Salad Breakfast Flatbread – Robin @Robinsbite

For your inner kid:
Pepper Eggs on a Stick with Salsa Dipper – Serena @Teaspoon of Spice

Deanna Segrave-Daly, RD  Deanna Segrave-Daly, RD is a food-loving dietitian from Philadelphia who shares nutritious family recipes, healthy kitchen hacks and culinary tips at Teaspoon of Spice.