Eggplant garlic lemon
  • By Julie Stefanski
  • In 2021
  • April 27, 2021

5 Quick Recipe Ideas for Eggplant

By Melissa Altman-Traub MS, RDN, LDN Did you know that only 9% of Americans eat enough vegetables (Lee-Kwan et al., 2017)? The USDA ChooseMyPlate food guide recommends that vegetables make up half of your plate. For 2,000 calories a day, that should include two and a half cups of vegetables. Eggplant is quite versatile and […]

  • By Julie Stefanski
  • In 2020
  • June 17, 2020

Produce to Perform

By Leslie Bonci, MPH,RD,CSSD,LDN We all know that fruits and vegetables are good for us, but they may provide additional benefits for active individuals. Produce brings the macros ( carbohydrate, fiber, protein and fat ( avocados), the micros ( vitamins and minerals) fluid, carbs, the hydros ( fluid) and the phytonutrients to the plate to […]