Rhubarb Jicama Slaw
  • By Julie Stefanski
  • In 2020
  • June 10, 2020

A Case for Growing Your Own

By Libby Mills, MS, RDN, LDN, FAND You might know that home gardening promotes healthy eating, stress relief and productive physical activity—just what we all need with social distancing.  And you might be surprised learning that gardening may help with dementia. But can home gardening really help extend the food budget?  Do the costs and […]


  • By Julie Stefanski
  • In 2020
  • June 2, 2020

Four Steps to Planting a Beginner’s Garden

 By Katie Dwyer June is National Fresh Fruits and Vegetables Month! Though we should all be aiming to eat several servings of fruit and veg per day, fewer than 1 in 10 Americans reach the recommended daily 2 cups of fruits and 3 cups of vegetables. One way to encourage higher veggie intake, if you’re […]


  • By Julie Stefanski
  • In 2019
  • June 4, 2019

Fun Ways to Eat Healthier This National Fresh Fruits and Vegetables Month

By Michelle Cullen RDN, LDN Welcome to National Fresh Fruits & Vegetables Month! The timing couldn’t be better, given that your local farmer’s market is probably now in full swing and rife with fresh, in-season produce. Whether you pick it up at the local market or stop by your regular grocery store, this produce only […]


  • By Jessica DeGore
  • In August
  • August 22, 2018

16 Easy Back-to-School Dinners for Busy Families

By Jennifer Pullman MA, RDN, CSOWM, LDN   Back to school time is here. Kids are slowly starting back to school.  Not only is school in session, but after school activities are starting up again too. You know what this means? Families all over the country will need quick, easy, and healthy meals to get […]


  • By Julie Stefanski
  • In 2018
  • June 13, 2018

40 Recipes To Help You Eat More Fruit & Veggies

 By Jennifer Lynn-Pullman MA, CSOWM, RDN, LDN   June is National Fresh Fruit and Vegetables Month.  I find in my practice that most people (me included) don’t eat enough fresh fruit and veggies.  One of the easiest ways to eat more fruit and vegetables is to add both to your meals. I asked dietitians from […]


  • By Julie Stefanski
  • In March
  • March 29, 2017

10 Dietitian-Approved Easter Side Dishes

By Jennifer Lynn-Pullman MA, RDN, LDN Easter is just a few weeks away.  If you have been working hard in the beginning of 2017 at improving your diet, holidays can be more worrisome than enjoyable.  The abundance of food and drink options at holiday celebrations can be stressful for some people. As dietitians we do […]